In 100 g (Grams) of Milk, imitation, non-soy there is 2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, imitation, non-soy.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Milk, imitation, non-soy

Milk, imitation, non-soy is a type of Dairy and Egg Products. The most significant nutrients in Milk, imitation, non-soy are listed below.

Water	90 g	90%
Energy (calorie)	46 kcal
Energy (joule)	191 kJ
Protein	1.6 g	1.6%
Total lipid (fat)	2 g	2%
Ash	1.1 g	1.1%
Carbohydrate, by difference	5.3 g	5.3%
Fiber, total dietary	0 g
Sugars, total	5.3 g	5.3%
Calcium, Ca	82 mg	0.08%
Iron, Fe	0.1 mg
Magnesium, Mg	1 mg
Phosphorus, P	100 mg	0.1%
Potassium, K	150 mg	0.15%
Sodium, Na	55 mg	0.06%
Zinc, Zn	0.1 mg
Copper, Cu	0.02 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg

Nutrients in Milk, imitation, non-soy